Battle chef brigade restaurant rush10/16/2023 ![]() Whether you're leading the kitchen of your town's favorite diner or you're in charge of 10 different locations, being a chef is hard work and requires next-level drive and determination. If any or all of these traits apply to you, we bet you're a chef - or a sous, line cook, dishwasher, or anyone else who loves working in the hectic but rewarding world of restaurant kitchens.įor many restaurant owners, operators, and employees, the kitchen isn't a job: It's a calling. ![]() ![]() You can get your team through any rush, and you’re used to mentoring new teammates while working on a dozen tasks at once. You’re more used to drinking out of quart containers than glasses, and you’ve gotten used to working a pretty relentless schedule. You get a little antsy if you spend too much time away from the kitchen.
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